Chinese Food
All Recipes
Seafood porridge for office
On duty? Want to have seafood porridge? How can I cook without a pot? Suddenly, I just want to eat this. There are only heat-resistant containers around me. The leftover rice, Arctic shrimp and boiled water in the canteen are enough.
Sauerkraut with fragrance
I like to eat fish. My father likes to drink soup. So the occurrence rate of pickled fish in my family is very high. Especially in winter, I keep a pot of hot pickled fish. I eat it sweaty, snivel and tears. How happy and satisfied it is -
Brown sugar egg ginger sugar water
It's suitable for men, women, old and young. It's very good for female friends. It's good for nourishing blood and warming the palace.
Surprise toast ~ Panasonic bread machine pm105
Cupcakes can be made with surprisecupcake. Toast can also be made. Under normal circumstances, 450g or 500g toast mold needs 250g-300g high-powered toast to be full mold or pop head. However, as long as the formula is slightly modified, 180g hig... ...
Super fragrant soft steak bag (8-inch square baking tray)
I haven't opened the oven for a few days. The baby asked, Mom, why don't you make the cake? It's delicious. This sentence gave me motivation. So I resumed Qi Feng's three-day set. The day before yesterday, I went to the supermarket and bought a... ...
[yoghurt, cheese and toast] - a direct method bread comparable to Chinese method
I've prepared a bread recipe before. It's called Er Nai Bao , that is, yoghurt + cheese. Although it's direct method, both of them are very good humectants. So the aging is very slow. It's been used as a meal bag for a long time. This time, I ad... ...
[egg free milk low sugar white toast] - as soft and delicious as diet toast
This toast is very strange. The material is very light. No butter, no egg, no milk. But it's very soft. But don't expect it to be mellow. After all, the material is there. But as a white toast, it still exceeds my expectation. The last piece (th... ...
Steamed egg with whitebait and wolfberry
Fast and nutritious
Old fashioned crispy cake without water and oil
The old chicken cake has been made in China for many years. The simplest three ingredients. To make a cake with a real taste. It's totally different from Qifeng cake. Even so, it's also loved by many people. No wonder it has been circulating for... ...
Fried eggplant of vegetarianism
Simple and fast to meet the needs of the stomach
Spring cake
We must eat pancakes on the day of spring every year in our hometown in Northeast China. This is also our family's favorite.
Stir fried lotus root slices with pig's ear
I bought a stewed pig's ear. I only ate half of it. There are not many left. For the second meal, I just fried it with lotus root. Both of them are crispy and delicious.
Jujube walnut sesame paste (soymilk machine version)
When I eat, I can use lick clean to describe it - bag with flat noodles, fingers with French fries, cover of cup yoghurt, and edge of bowl with sesame paste.
Apple pie
The apples at home have been soft for a long time. Make an apple pie. -
Homemade mascarpone and tiramisu (soft body version)
I love tiramisu. I love Matcha. I got this recipe by chance. I just made maskabone myself. I made some adjustments according to my own taste. The tiramisu I made is totally different from the traditional feeling. ~ PS - the original recipe comes... ...
Spicy water bamboo - Jiesai private dish
It's a bit spicy in the cold winter. It's warm and enjoyable. Friends who like spicy try this dish. It's delicious.
